Level 2/251 Elizabeth St, Sydney NSW 2000
SIT50422 – Diploma of Hospitality Management
The SIT50422 Diploma of Hospitality Management is a nationally recognised qualification that provides a pathway to work in various hospitality sectors as a departmental or small business manager.
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SIT40521 – Certificate IV in Kitchen Management
The SIT40521 Certificate IV in Kitchen Management is a nationally recognised qualification that reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.
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SIT30821 – Certificate III in Commercial Cookery
The SIT30821 Certificate III in Commercial Cookery is a nationally recognised qualification that equips individuals with the practical skills and knowledge required to work as a cook in various establishments, including restaurants, hotels, clubs, pubs, cafés, and coffee shops.
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BSB60420 – Advanced Diploma of Leadership and Management
The BSB60420 Advanced Diploma of Leadership and Management is a nationally recognised qualification that provides individuals with specialised leadership and management skills required for senior roles in various industries.
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BSB60120 – Advanced Diploma of Business
The BSB60120 Advanced Diploma of Business is a nationally recognised qualification that reflects the role of individuals in various Business Services job roles, who may have general management accountabilities.
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BSB50120 – Diploma of Business
The BSB50120 Diploma of Business is a nationally recognised qualification that will provide you with the relevant skills and qualifications to undertake business and management roles.
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